JEREMY VOYTISH – Executive Chef, Lidia’s Pittsburgh

Our delicious visit to LIDIA’S PITTSBURGH continues as host Brian Edward has a few words (over vodka SAUCE for a change) with Executive Chef, Jeremy Voytish.  Get the inside “dish” on what makes a great Italian meal, the hardest part about serving Presidents, and what its like to work with one of America’s most beloved TV chefs.  And be sure to catch our chat with Lidia Bastianich, as she discusses her latest cookbook LIDIA’S COMMONSENSE ITALIAN COOKING, Pittsburgh’s unique taste, and cooking for the Pope!

'Burgh Vivant
'Burgh Vivant
JEREMY VOYTISH - Executive Chef, Lidia's Pittsburgh

Leave a Reply

Your email address will not be published. Required fields are marked *