LIDIA BASTIANICH – Chef, Author, Restauranteur, LIDIA’S PITTSBURGH

What do you cook for the Pope?  One of America’s most beloved chefs, Lidia Bastianich has the answer!  She is the host of the Emmy-nominated television series, LIDIA’S ITALY, a best-selling cookbook author, and the restauranteur behind LIDIA’S PITTSBURGH.  Tonight on ‘Burgh Vivant, the ever delightful Lidia discusses her latest cookbook LIDIA’S COMMONSENSE ITALIAN COOKING, Pittsburgh’s unique appreciation for good food, and cutting cake with His Holiness Pope Benedict XVI.  For more wisdom from Lidia’s kitchen, listen to “The Full Martini” – the complete unedited interview in podcast, on iTunes or www.burghvivant.org

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LIDIA BASTIANICH - Chef, Author, Restauranteur, LIDIA'S PITTSBURGH
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