It’s cocktails and crab legs with Luke Wholey, Owner of Luke Wholey’s Wild Alaskan Grill in Pittsburgh’s Strip District. Hear how this savvy chef not only tackles seafood in the kitchen, but in the wild as well – AND how he’s able to bring the world’s “deadliest catch” to Pittsburgh! Your taste buds will water as you hear what’s on the menu, and as host Brian Edward sets aside his martini to fumble through the claws of a giant Alaskan King Crab! Listen to “The Full Martini” – the complete, unedited interview in audio podcast for more on what’s cookin’ at Luke’s, his thoughts on wild vs. farmed fish, and what’s edible from the Allegheny river! www.lukewholey.com
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