Lidia’s Italy Pittsburgh and Wigle Whiskey join forces for pairing dinner

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On Tuesday March 25, 2014 Lidia’s Italy Pittsburgh will present a 4-course Wigle Whiskey Pairing Dinner with their Strip District neighbors, Wigle Whiskey. Executive Chef Jeremy Voytish has prepared a menu featuring classic Italian dishes to be paired with the many nuances of various locally distilled whiskeys.

WATCH/LISTEN: ‘Burgh Vivant’s interview with Executive Chef of Lidia’s Italy Pittsburgh, Jeremy Voytish.

Reservations required. $48 per person plus taxes and gratuities. 

Antipasti:  Gorgonzola stuffed Arancine with shaved Proscuitto San Danielle, extra virgin olive oil.  PAIRING: Ginever – Double Barrel Negroni

Primi:  Bucatini all’Amatriciana, bucatini pasta, crushed tomatoes, smoked bacon.  PAIRING: Wheat – Aged, Neat

Secondo:  Grilled Lamb Scottadito, spinach and herb spaetzel, whiskey balsamic reduction.  PAIRING: Rye – Aged, Rocks

Dolci:  Sicilian Cassata Cake, Landlocked rum soaked cake, sweet ricotta & pistachio crema, chocolate rum pastry cream, candied orange.  PAIRING: Rum – Hot Rum Cider

Reservations may be made by calling 412.552.0150

WATCH/LISTEN: ‘Burgh Vivant’s interview with chef, restauranteur, and author Lidia Bastianich.


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