Cheers on the Water! – An Alpine Tasting on the Empress

by Dave Zuchowski, ‘Burgh Vivant.

When I noticed the Gateway Clipper was hosting an Alpine wine tasting as part of its monthly series of wine dinner cruises, it brought back memories of my youth, a time when I was exploring Europe and first encountered Fechy and Fendant, two Swiss wines whose names I remember to this day.

What could be more Alpine than Switzerland ? Maybe, thought I, the wine selections on the dinner cruise aboard the Empress would include one or both of the white wines I hadn’t had since my early 20s. Alas, the three selections featured at the dinner, while luscious, were from the Piedmont region of Northern Italy and foothills of the Alps in Austria  Sans Fendant and Fechy, I decided to take the cruise anyway.

Boarding The Empress. Photo by Bill Rockwell.

The warm weather the Pittsburgh area was enjoying the evening of September 13 promised a chance to go up to the top deck after the tasting and take in the view of city’s sparkling downtown from its three river vantage points. Eager to get underway, my dining companion and I boarded the boat, and the first thing we saw was tray of glasses filled with Fred Loimer Gruner Veltliner LOIS from Austria.

Cory Hart, a wine consultant for the Winebow Group, selected the white wine as the accompaniment to the appetizer course set up on a buffet table in the center of the room. As the other patrons came on board, cruise directors Katie and Shayna gave them their table assignments and a glass of the white Austrian wine.

Wine consultant, Cory Hart. Photo by Bill Rockwell.

Between the time everyone made their way past the appetizer buffet and before the entrees arrived as the main part of the sit down dinner, Hart explained that the Alpine region had the advantage of a diurnal temperature flux the grapes favored that featured warm to hot days and cool nights. Off mountain breezes also helped control some of the fungal diseases that might have affected the vines and grape harvest.

He also explained the characteristics of the varietals sampled at the dinner, gave food pairing suggestions and walked from table to table to take questions.

On board, the dinner atmosphere was informal, the ambient music upbeat and accessible and the mood fairly festive. I noticed that a couple of tables sported birthday balloons, including one occupied by Caitlin and Mary Berardinelli of Jeanette, ages 22 and 52 respectively. Both women, daughter and mother, were celebrating their birthdays, only one day apart, on the 12th and 13th, and brought along their cousin, John Seber, also from Jeanette, as their designated driver.

Dinner setting. Photo by Bill Rockwell.

As a match for the entrees, a choice of either chicken and beef, Hart chose a versatile yet somewhat obscure Castello di Neive Grignolino from the Piedmont of Italy, home to better known varietals like Barbaresco, Barbera and Barolo.

“The winery produces only 4,000 bottles annually,” Hart said “As to the name Grignolino means many pips, which would give the wine too much tannin –  if they didn’t do it in a rose-style with limited maceration.”

Just before the diners filed up to the dessert and cookie buffet, our waitress poured my favorite of the evening, a Maculan Brentino from the Veneto, a region known for powerhouse reds like Amarone and Valpolicella.

A 50-50 blend of Cabernet Sauvignon and Merlot, the Brentino’s full-bodied, rich flavors with green pepper notes went especially well with the soft and dense chocolate brownies, poised like dark, calorie-laden temptresses on the dessert table.

Chicken Entrée. Photo by Bill Rockwell.

After dinner, many of the diners took advantage of the clement weather and headed up to the top deck where the sparkle of the city lights and the buzz from the wines combined for a magical experience.

Pittsburgh at twilight. Photo by Bill Rockwell.

FYI: All of the wines feature at the Alpine tasting dinner are available through the Pennsylvania state store system.

Tasting notes for the Gruner Veltliner LOIS  Pale yellow color, this wine is purely aromatic and lively! Lovely aromas of fresh apples and citrus, this wine surprises on the palate with great spice components as well as exotic fruit and a refreshing acidity.

Food Pairing: To be enjoyed either on its own, as an apéritif or with light dishes, crisp salads, vegetable dishes, seafood, Wiener Schnitzel, light fried foods such as tempura, Asian flavors. Also great with Thai.

Tasting Notes for the Castello di Neive Grignolino: Light ruby in color, aromas of red fruits and roses complement undertones of Bing cherries, strawberries, and hints of spice box.  On the palate, crisp acidity and smooth tannins make for a food friendly wine. 

Food Pairing: Pair this wine with fried seafood appetizers, Bagna Cauda, creamy veal-based dishes, and Italian cold cuts.

Tasting Notes for the Maculan Brentino: Deep ruby-red with garnet hues, the Brentino offers seductive aromas of blackberries and dark cherries, along with hints of cedar and forest due to the year spent aging in French barriques.  On the palate, the wine is dry, full-bodied, and harmoniously balanced with firm tannic structure and a persistent finish.

Food Pairing: Recommended with roasted and grilled meat dishes like pancetta-wrapped beef tenderloin or with a hearty dish like spicy sausage ragù served over creamy polenta.

If you’d like to try some wines from Switzerland, consultant Andrew Ochs at the Village Square Premium Collection Store in Bethel Park found nine Swiss selections in the PLCB portfolio, including the following three reds currently stocked at the Bethel Park location.:

Cave Caloz Cornalin Switzerland 2009 (Pinot Noir) Pa code: 45857, Price: $22.84 Qty: 10 (clearance was: $37.99)

Cave des Tilleuls Pinot Noir Switzerland de Vetroz 2008 Pa code: 45858, Price: $22.84 Qty: 9 (Clearence was: $37.99)

Robert Gilliard S A Dole des Monts Pinot Noir Switzerland 2009 (blend of Pinot Noir and Gamay) Pa code: 45142, Price: $28.99 Qty: 5.

For descriptions of these wines, phone Ochs at 412-851-0403.

Staff at the Oxford Center location in Downtown Pittsburgh can also help securing Swiss wines through the PLCB system. Phone 412-565-7689.

Upcoming wine dinner cruises aboard the Gateway Clipper Fleet include one themed to the wines of Southeast Europe on October 18. The menu is as follows:

Appetizer Menu

Iberian Ham Croquettes with Smoke Paprika Aioli

Steam Black Mussels with Vinho Verde, Garlic and Cilantro

Domestic Cheese Assortment, Bread, Crackers and Grapes

Bouquet of Raw Vegetables, Herb Buttermilk Dressing

Entree Choices 

Grilled Bavette Steak Assado

Sofrito Rice, Rapini and Mojo Rojo

or

Chorizo and Manchego Cheese Stuffed Chicken Breast

Smashed Patatas Bravas, Spinach and Chick Peas with a Mushroom Ajillo Sauce

Dessert Menu

Fudge Brownies

Lemon Squares

Assorted Cookies

Seasonal Fresh Fruit Arrangement

A November tasting (date yet not announced) will compare Old and New World sparklers, reds, whites and roses. The plan is to have patrons move from station to station and sample and compare each of the Old and New World wines.

Cruise Details

Dining on the water features white glove plated dinner service with expertly paired wines for each course.

Learn about each of the wines served from a wine expert from the Winebow Group.

Sit back, relax, enjoy your wine and savor the beauty of the city as the cruise plies the waters of Pittsburgh’s three rivers.

The boat’s full service bars feature various brands of liquor, beer, wine and soda and are located on both decks of vessel.

Management want diners to have the time of their life from the moment they step onboard. The crew is happy to answer any questions about the Cruise on the Three Rivers!  You can also refer to the onboard itinerary you will receive when you board the vessel!

All passengers aboard the boat MUST be 21 years of age.

Boarding time is 5:30 p.m. Sailing time is 6:30 to 9 p.m.. Tickets are $55.00

For reservations and more information, phone 412-355-7980 or visit www.gatewayclipper.com.

Molto Bene – Smallman Galley Goes All-Italian at Wine Tasting

by Dave Zuchowski, ‘Burgh Vivant.

Prosecco from the Veneto, Pecorino cheese from Calabria, and Amedei Chocolate from Tuscany.  Mama Mia! You can’t get much more Italian than that!

Smallman Galley co-owner, Ben Mantica, likes to change the focus of the wines featured in his monthly wine tasting. Italy got the spotlight in his latest tasting on Tuesday, August 29. This month, the wines of New York’s Finger Lakes District and Long Island ( yes, they’re making some great wines on Long Island) will be the headline offerings during the September 12 tasting.

Looking in on Wine Tasting Group at Smallman Galley. Photo: Bill Rockwell.

For the Italian tasting, Michel Mincin, owner and wine monger of the Allora Wine Group, brought along five Italian wines from boutique winery producers he discovered on visits to Italy. To compliment the wines, four Italian cheeses purchased from Pennsylvania Macaroni in the Strip District and three sweets from Mon Aimee Chocolat in the Strip completed the menu.

“Each patron gets 2.5 to 3 ounces of each wine,” Mincin said as he poured the first offering, a bubbly, pleasantly sweet Prosecco with citrus-y notes from the Veneto. I mentioned to the wine distributor that the bubbles seemed to last long in the glass, and he admitted that he tried the same bottle of Prosecco over a five day period to test its bubble longevity. Obviously it passed the test.

Amy Rosenfield of Mon Aimee Chocolat Preparing Sweets Plates. Photo: Bill Rockwell.

During the tasting close to 40, mostly young, wine enthusiasts sat around tables in the restaurant’s main dining room, a narrow room with brick walls painted white and a high ceiling. The tasters seemed to have a broad range of wine experience.

Lauren Fehl of Mt. Lebanon and Lauren Benny of Avonworth learned about the event on Facebook, and the tasting at the Smallman Galley was a first for both wine lovers. “I’d been to the Galley several times for lunch, but never for a tasting,” said Fell, who’d previously visited wineries in Italy and the Napa Valley.

Before the Crowd Arrives. Photo: Bill Rockwell.

In addition to a place mat that identified each of the five featured wines, each taster got two plates – one for the cheeses, one for the chocolates. The food pairings were a collaboration between Mincin, bar manager, Tim Garso and Amy Rosenfield of Mon Aimee Chocolat. The latter has an astounding inventory of chocolates from as many as 50 different countries around the globe.

Taylor Horkut of Baldwin and his partner for the evening, Keely Tague of Greenfield, admitted they were wine novices who also discovered the event on Facebook.

“When we saw that an Orange Blossom Moscato was one of the wines on the list, we were hooked and decided to come,” Tague said.

Eiana Shank of McCandless discovered the tasting on EventBrrite.com. “While wine is my beverage of choice, the only other tasting I did was at the Rivers Casino as well as several whiskey tastings at the Wigle Distillery,” Shank said.

Events Manager Heather Granader. Photo: Bill Rockwell.

Besides being an importer and distributor, Mincin also offers wine list consultation, corporate tastings and wine education events. After each pouring at the tasting, he explained the characteristics of the wine, the grape varietal, its place of origin, made food pairing suggestions and took questions from the tasters. Rosenfield did the same for the treats on the sweet plate.

Since the Smallman Galley opened 20 months ago, it has organized a series of between 12 to 15 public events each year. Considered a chef incubation restaurant, the Smallman Galley offers diners a unique experience with four fully outfitted kitchens. They’re manned  by undiscovered chefs who use the restaurant as a forum to showcase their talents, hone their craft, develop business acumen and build a cult following behind their culinary concepts.

Before the tasting begins. Photo: Bill Rockwell.

Smallman Galley provides the infrastructure for the chefs over an 18 month period to bring their concepts to market at low risk and at low cost. Every 18 months, the Galley brings in four new chefs and the process begins all over again in the Galley’s four restaurants. Iron Born features hand-forged pizzas, Colonia is a culinary tribute to the countries of Latin America, Banhmiicious offers modern Vietnamese dishes and Brunoise features progressive American cuisine. Patrons can order from one or all of the four restaurants.

For Eva Tumiel Kozak of Point Breeze, the wine tasting was her first visit to the Smallman Galley. “I thought the tasting had a nice selection of wines and was well paired with high quality cheeses,” she said. “My only suggestion is that they use a microphone at future tasting because I was unable to hear some of the comments about the wines, cheeses and chocolates.”

Smallman Galley Co-Owner, Ben Mantica. Photo: Bill Rockwell.

To learn about upcoming wine tastings, go to the Smallman Galley Facebook page.

The Featured Italian Wines and Food Pairings:

1) Prosecco Revino DOC NV – Sparkling

2) Passenina Tenuta Spinelli “Eden” 2016 – White Cru di Capra Aged Goat Cheese (Piedmont)

3) Refosco Rodaro “Flower”  2014 – Red Piave 6 month aged cow’s milk cheese (Veneto) Sabadi Nella chocolate 60% with cinnamon flavors (Modica, Sicily) 

 4) Cabernet Sauvignon Conte Emo Capodilista Pecorino Calabreso Reserve, aged 12 months sheep’s milk (Calabria) Amadei Toscano Red Chocolate 70% with raspberries, strawberries and cherries. Amadei was once named the world’s best chocolate according to Rosenfield (Pisa, Tuscany)

5) Orange Blossom Moscato Conte Emo Capodolista ‘Fior d’Arancio’ – dessert

Gorgonzola Piccante (Lombardy) Scaldaferro Pistachio Almond with Citrus Terrone (Dolo – near Venice)

Michael Mincin, Owner, Allora Wine Group. Photo: Bill Rockwell.

P.S. Your cat is dead – a review of “Murder at the Craft House: Who Killed Alan Stanford”

By Michael “Buzz” Buzzelli

Alan Stanford celebrates PICT Classic Theatre’s new season by staging his own death (every night the rest of the week and in a Sunday matinee) in a loosely structured murder mystery, “Murder at the Craft House: Who Killed Alan Stanford?”

When PICT Classic Theatre’s Artistic and Executive Director swigs a potent glass of Jamison (is there any other kind?), he discovers, far too late, that the Irish whiskey has been poisoned. He has been murdered! But now the game is afoot!

Is it Aloysius (James FitzGerald), the arrogant butler? Fergus (Martin Giles), the cantankerous caretaker? Or is it squeaky Cecile (Paige Borak), the house maid? Can it be the host and mistress of the house, Christina Craft (Sarah Wojdylak), or her twisted sister, Imogen (Ashley McKinney)? Even Detective McBurney (Michael McBurney) is a suspect in the crime he’s attempting to solve.

Guests traipse about the grand home seeking clues and munching on some tasty nibbles (the cupcakes outnumbered the clues by ten to one). Ironically, you could nosh on salmon while trying to decipher a red herring.

A simulacrum of the murder victim, Artistic and Creative Director Alan Stanford, is proudly displayed in the purple poster.

At one point it was difficult to ascertain the guests from the actors as some slightly eccentric characters were really just PICT supporters.

But the actors are delightful, improvising their alibis. Gee! It was fun watching McBurney and Giles verbally spar with gusto (and alliteration).

McKinney is absolutely looney as the unhinged Imogen. Imogen carries a doll also named Imogen, who she treats as real. The doll can’t seem to keep her underpants up. While the flesh and blood Imogen can’t seem to keep up hers around the distinguished yet difficult butler, Aloysius. Is it a clue? It doesn’t really matter. It’s silly and hilarious.

Each actor remained in character throughout the performance. During the big reveal Giles started to crack, but it was reminiscent of “The Carol Burnett Show,” where Harvey Korman couldn’t keep it in, while Tim Conway rambled.

The actors relied on detailed histories created for them by Gayle Pazerski. Each character had an elaborate tale to weave.

Are there enough clues laid out for you to solve “Murder at the Craft House: Who Killed Alan Stanford?” Probably not. You couldn’t swing a dead cat without hitting a red herring (an intentional obfuscation). While Alan’s murder is eventually solved, the mystery of the poisoned pussy remained (someone offed a fictitious cat).

The true star of the evening was the illustrious setting. The Charles Craft House was built in 1900. The town of Crafton was named after the Charles Craft, son of the frontier attorney, James S. Craft. The junior Craft was the first burgess of the town that bears his family name. The stately home is elegantly appointed by the real hostess of the evening, Eileen Clancy.

“Murder at the Craft House: Who Killed Alan Stanford” is a delightful way for PICT Classic Theatre to introduce their new season.

“Murder at the Craft House: Who Killed Alan Stanford” runs all weekend at the Craft House, 8 Alice Street, Crafton, PA 15205. For more information, click here.

 

These are the cries of the children – a review of “Red Hills”

By Mike “Buzz” Buzzelli, ‘Burgh Vivant

High in the Mirama Hills between Uganda and Rwanda, a young American, David (Scott Parkinson) encounters God’s Blessing (Patrick J. Ssenjovu) and their lives are forever changed in play “Red Hills” by Sean Christopher Lewis.

Years pass, but neither David nor God’s Blessing can put the life-altering events of their chance meeting behind them. David writes a book about his experiences, a tumultuous meeting with the Rwandan boy during the genocide of his people in 1994.

When God’s Blessing wanders into a bookstore, he discovers he is featured in the aforementioned book. He does not agree with the author’s depiction of the dark events and asks David to come to Rwanda to get the bigger picture.

David navigates his way to the African nation, and greets God’s Blessing with luggage in hand. The two men set off on a spiritual journey to discover the other’s perspective.

David recalls his earlier African visit. In 1994, he was a young man who stumbled into missionary work because of a pious and beautiful young woman named Mary (Ava Kepple). On the riverbanks, while washing the collective clothes of the other young missionaries, David and Mary meet God’s Blessing.

God’s Blessing (Patrick J. Ssenjovu) welcomes the audience to Rwanda, in “Red Hills.”

The young Rwandan hopped on a bike and hightailed it out of his country in the wake of the genocide. He begs Mary and David to help him find his parents. While David is reluctant, Mary charges into action. The three set out to reunite God’s Blessing with his family.

In the present, David and God’s Blessing reveal tragic secrets to one another. Each suffering in their own ways.

The story toggles between their diametrically opposed points of view.

A few audience members are singled out and fill in as extras (on opening night, Bruce Crocker filled in as a cab driver, and Ed Scheid played a Hutu, both in silent roles). The entire audience participated in several call-and-response moments.

The play hinges on the talents of its two main characters. Ssenjovu is charismatic and charming as the Rwandan. God’s Blessing is a happy-go-lucky tour guide on the surface, but a cauldron of boiling rage underneath. He’s ready to bubble over on David for his misrepresentation of the facts. He is more than a victim of the Tutsi massacre. His  performance is visceral, enchanting.

Parkinson does a fine job as well. He vacillates between the two versions of the character; the frightened young missionary and the angry professor who studies, of all things, forgiveness. The final scene is heart-wrenching. It’s another skillful performance.

Kepple’s ephemeral Mary is dichotomous. She is sweet and brash. She is equal parts devout Christian and blossoming young woman. Her appearance in the play is handled in a unique way. It’s safe to say her performance throughout the run will be unwavering. No spoilers, sweetie.

Lewis has written a powerful work on love, hate and forgiveness, deftly directed by Katie Pearl.

As in all Quantum Theatre shows (in collaboration with En Garde Arts, New York), it’s an immersive theatrical experience in an unusual space. “Red Hills” is performed in a scrapyard, the Recycling Building in the Strip, red clay and rusted vehicles define the space. High marks for Deb O who handled scenic and costume design on the production.

Todd Brown’s lighting design and Steve Shapiro’s sound design add depth and resonance to the performances. Additional material is supplied by  Joe Seamans and his media design which excellently creates character, mood and environment.

American author and humorist Mark Twain (Samuel Clemmons) once said, “Forgiveness is the fragrance that the violet sheds on the heel that has crushed it.” The beautiful scent of “Red Hills” rises up from two shattered souls. While we revel in the exquisite aroma, we never forget where it comes from.

“Red Hills” reveals deep truths about love, hate and forgiveness. It’s also a glorious work of art.

You can see “Red Hills” on the corner of 32nd Street and Smallman in Pittsburgh, PA. For more information, click here.

 

The Silver Theater Project – Everything Old Is New Again

The Silver Theater Project is proud to announce their first in a monthly series of Salon Style play readings by local performers, 40 and over, of plays written by local playwrights, 40 and over.

This event launches the brainchild of Michael McGovern, who felt that there is a need in Pittsburgh to create opportunities for older writers and performers to have their voices heard, both literally, and by the pen (or in this age, the computer word processing program). There is a lack of material that engages the older generations, as well as a lack of opportunities for the mature performer to show that they still have the chops, and The Silver Theater Project’s aim is to fill that void.

The plan for the company is to stage a series of monthly Salon Style readings to raise awareness of the group, to begin to build a base audience, and to begin the fundraising process. Readings will be held in September, October and November, taking December off for the holidays, leading to a fundraising event in February, followed by an ‘Ageless’ Cabaret, and leading ultimately to a full staged production in the fall.

The first two plays on their roster will be ‘Coffee and Kisses’ by Michael McGovern, and ‘Retrospect’ by Kim El.

Playwright Michael McGovern – photo by Shawn Karabinos
Playwright Kim El – photo by David Conley

‘Coffee and Kisses’ Is a short play in four scenes. Are coffee shops the new singles bars? And is love still magical? Find out the answers in this delightful comedy of manners. If you like old Cary Grant/Katherine Hepburn movies you’re going to love the romantic antics of these crisscrossed lovers!

‘Retrospect’ is a short play that centers around a family of three African-American women, the matriarch Aunt, and two nieces, one hard hitting career gal, and one devoted mom, as they gather for a special Mother’s Day brunch.

Michael McGovern received his BFA in Theatre from Point Park College and his MFA in Playwriting from Carnegie-Mellon University. While at Carnegie-Mellon his play Ireland’s Shakespeare won the Bud Yorkin Award.

His work has been performed at such diverse theaters as the 13th Street Theatre and The Nat Horne Theatre in New York, the Pittsburgh Playhouse Jr., Bricolage, Prime Stage, and Rage of the Stage in Pittsburgh. His short play PREPARING BANQUO was a favorite in his Beat Cabaret series.

Kim El is a Pittsburgh-born poet, playwright, actor and director with extensive stage and technical experience in various venues including theater, educational facilities and social organizations. She uses words and movement to stimulate human consciousness. Her theatrical experience has been developed from various venues in the city, including New Horizon Theater, Pittsburgh Playwrights Theater Company, Kuntu Repertory Theatre, Bricolage Production Company, No Name Theatre, The Shadow Lounge and Quiet Storm Coffee House. Included in her repertoire are two full length plays, Turnabout and The Poet’s Corner (co-written with playwright, KL) and nine one-acts, You Must Be Outta Your Mind, No Kiddin, Speakeasy, Just Fishin, The Sunday God Gave Me, Detention Wish, Habari Gani! Children Celebrating Kwanzaa, When Souls Whisper, and this evening’s piece, Retrospect.

The reading will be held at The Glitter Box Theater located at 460 Melwood Avenue, in Oakland. Doors will open at 7 pm, and the readings will begin at 7:30. As admission, the Salon readings have a suggested donation of $10.

For more information, connect with The Silver Theater Project here.

Queen for a day – a review of “The Audience”

By Michael “Buzz” Buzzelli, ‘Burgh Vivant

Since her ascension to the throne in 1952, Queen Elizabeth, II (Allison Cahill) has held weekly meetings with Great Britain’s Prime Ministers from Sir Winston Churchill (Eric Mathews) to Gordon Brown (David Hoffman). Those appointments are depicted in Peter Morgan’s play, “The Audience.”

Think of them as the queen’s dirty dozen. Some of them are dirtier than others.

Historical side note: Theresa May doesn’t make the cut because the play premiered in 2013 at the Gielgud Theatre in London’s West End, before her tumultuous takeover after Brexit.

There’s not much to say about the story of “The Audience.” There really is no plot, just a series of historical sketches; dramatic encounters between the queen and country. Sometimes the queen reminisces about her earlier life and has conversations with her younger self (an absolutely adorable Madeline Dalesio).

Imagine being a time-traveler dropping out of the time-stream at various points in history and listening in on these important social gatherings without a calendar. One minute you’re eavesdropping on Elizabeth’s cordial visit with Harold Wilson (Joe Eberle) and the next you’re at a pivotal meeting with Anthony Eden (Bracken Burns), who’s Machiavellian back-dealings lead Great Britain into the Suez Canal Crisis.  Watching the play is a little jarring. You are bounced around like Dr. Sam Beckett without Al and Ziggy to tell him where – more importantly – when he is. Another notable time-traveling doctor would diagnose it as “It’s wibbly-wobbly timey-wimey stuff.”

Some sections of the play drag on, such as the aforementioned fiasco with Eden and the Suez Canal. Other scenes are on fire, particularly the volatile encounter between Queen Elizabeth and Margaret Thatcher (Patricia Cena Fuchel). Some scenes are also purely delightful such as the queen’s dealings with Labour Party PM James Harold Wilson – the man of the people.

The scenes with Young Elizabeth give interesting insight into the girl who would be queen. Young Elizabeth is more playful than petulant. She is willfully hoping to avoid wearing the crown, frustrated by her tightly scheduled life, like Princess Ann (Audrey Hepburn) in “Roman Holiday.” Elizabeth grows up quickly, however, when  the fourteen-year-old princess delivers her speech to the children of the Commonwealth in 1940.

Act I closes on a the Coronation of Queen Elizabeth, II in 1953, a solemn and stately affair. Kudos to director Ponny Conomos Jahn, costume designer (and queen) Cahill, technical director Jared Pfennigwerth  and the rest of the production team for infusing the scene the right amount of pomp and circumstance.

(from left to right) Allison Cahill as Queen Elizabeth II and Eric Mathews as the Archbishop – photo by James Orr

The weight of the play falls on the shoulders of the queen. William Shakespeare would remind us that “Uneasy lies the head that wears a crown,” Cahill carries it with aplomb.  She does a terrific job.

Side note: It’s a glowing account of the queen’s life. While the playwright tries to capture Queen Elizabeth’s complexities, she is portrayed as charming and likable with a hint of mischief. It’s an uneven account of the woman’s life. It mostly sidesteps her bitter rivalry with Diana and never mentions Camilla Parker Bowles by name.

Thatcher, of course, comes off like a badass. She is marvelously rendered by Cena Fuchel in her brief moments on stage. The two women wrestle for power in an energetic and vibrant scene. Thatcher is blustering and bullying as Elizabeth deftly deflects with wit and grace.

Personal aside: Growing up and hanging out with punks in the mid-to-late 80s, it seems completely incongruous to make the demand, “More Margaret Thatcher, please,” but the play really could another heaping helping of the Iron Lady. Cahill and Cena Fuchel are a dynamic duo.

While there is a string of male Prime Ministers that walk in and out of Elizabeth’s long life, there are two more notable performances, Mathews’ Winston Churchill and Eberle’s Harold Wilson. Her relationship with Churchill is contentious, and the tension is palpable.

The scenes with Wilson are thoroughly enjoyable.  The queen seems keen on the intelligent, affable Wilson, deftly played by Eberle.

Queen Elizabeth, II once said, “Good memories are our second chance at happiness.” “The Audience,” while not a cohesive whole, should produce some very good memories.

“The Audience” runs through August 26 at the Little Lake Theater, 500 Lakeside Drive, Canonsburg, PA 15317. For additional information, please click here.

 

Give ’em the ole’ Razzle Dazzle – a review of “Chicago”

By Michael “Buzz” Buzzelli, ‘Burgh Vivant

When Roxie Hart (Lexie Rohlf) shoots her lover Fred Casely (Dylan Berkshire) and begs her husband, Amos (Tyler Handford), to take the blame, it’s only a matter of time before the sultry sex kitten gets locked up in the big house in Broadway’s iconic musical, “Chicago.”

In the slammer, Hart encounters vixen Velma Kelly (Rebecca Kaufman Taylor) and a classic rivalry begins. Both femme fatales are pleading for the same lawyer, Billy Flynn (Jeremy Kuharcik) to take their respective cases. For the right price, Flynn will defend them, but he is only interested in the publicity and cold cash.

The villainous duo compete for everything. They both try to sidle up to Big Mama Morton (Kellie Wilson), and pander to star reporter Mary Sunshine (Matt Fawcett). They are both filled with lust for fame and fortune. Neither of them, however, know the difference between fame and infamy. But Hart and Kelly live by Oscar Wilde’s famous aphorism; “There is only one thing in life worse than being talked about, and that is not being talked about.”

The duo are quickly upstaged by Go-to-Hell Kitty (Melissa Murtha), a villainess even more ruthless than both of them combined. Then, Roxy comes up with a devious plan.

Side note: The musical has been around since 1975, but there will be no spoilers here.

The State Theatre Center for the Arts stage is ready for its production of “Chicago.”

Check out a sneak peek of “All that Jazz” here.

t’s an exceptional production mostly due to its leads, Rohlf’s Roxie and Taylor’s Velma.

Rohlf’s Roxie is engaging, literally charming the pants off of her string of paramours. She is fearless, fierce. This Roxie has moxie. Rohlf pulls it off effortlessly.

Not to be upstaged, but Taylor’s Velma is outstanding. She hits every note with style and panache. She is very charismatic. Her dance moves are sharp and precise. It’s a flawless performance.

Director John F. Wagner, III cast well. His choices for Flynn (Kuharcik), Mama (Wilson) and Mary Sunshine (Fawcett) are pitch perfect.

Kuharcik exudes charm as the smarmy lawyer. Dazzling the audience with the greatest of ease as any great Billy Flynn can. He plays the beguiling Film-Flam man with aplomb.

Wilson’s Mama has the smoky, husky qualities to her voice that make her a spot-on pick.

Fawcett is operatic as Mary Sunshine. To say more would spoil some of the surprise.

This production’s rendition of “Cell Block Tango” is masterful. The number is early in the show and easily convinces the audience they are in for a helluva good time.

The show is not without flaws. It is overstuffed with extras. That said, Brennen Malia pushed his way out of the background with some very fluid and precise dance moves. He was an extra who stood out from the others. He also has some cute comic bits as “The Jury.”

There is one GLARING problem with this production. There’s a little too much razzle dazzle from lighting designers Jeremy Rolla of Vincent Lighting. Several times during the show, the audience is assaulted by lights so bright, you’d think you were having a Close Encounter of the Third Kind. If you’re going, shield your eyes during at top of the show and the beginning of act two. A blinding red light will melt your eye sockets.

However, with the delivery of the snappy dialogue, the crisp movement of the choreography and star turns for Taylor Rohlf and Kuharcik make this “Chicago” a winner. It’s a bit far from Pittsburgh, but the theater is grand, elegant and worth the trip.

“Chicago” runs July 29 and 30 at the State Theatre Center for the Arts, 37 East Main Street, Uniontown, PA 15401. For additional information, click here.

– MB

Pole Position –  a review of “Sex Werque”

By Michael “Buzz” Buzzelli, Burgh Vivant

Moriah Ella Mason gives us the dirty details of working as a stripper in her one-woman show “Sex Werque.”  The show may be dirty with a capital D, but it’s a dark and surprisingly humorous journey into the seedy underbelly of this special brand of American entertainment.

Mason, who wrote, choreographed and performed the show, tries to answer the question, “Why do women take their clothes off for money?” Her answer is complicated, misleading, and an almost unending series of lies.  The real answer is; “Because they can.”

While strippers exist in some realm of fantasy, Mason shows us how real she really is. She will be the first to tell you that she is tall, gangly and small-breasted. When she dances, she is divine, beautiful; a writhing work of art.

When Mason is on the pole, she defies gravity in a way that would make Elphaba green(er) with envy. She contorts while moving upward and downward on the steel post, pushing and pulling her body effortlessly.

Moriah Ella Mason works the pole in “Sex Werque” (photo provided by Heather Mull)

There are some extremely light moments, unexpected bursts of sharp wit and some general silliness. You will learn your stripper name, and share it with other audience members.

Side note: Mason uses the most trusted formula of your-first-pet plus the-street-where-you-grew-up equals your stripper name. Since I was Turtle Saranac, who I assume is a WASP from Long Island, I decided to go with my favorite flavor of ice cream, Cherry Vanilla.

Video artist Liz Barentine provides interstitial material of strippers discussing the ups and downs of life on the stripper pole. The women are shot from the neck down, and while you will see an occasional bare breast or naked buttock, you never see their faces.

J.F. Winkles and Eric Weidenhof perform music to her movements (and make a brief appearance on center stage).  The musicians gel together quite well. Winkles’ provides some additional recorded music – let’s call it ‘recorded sounds’ since it’s a bit grating to the ear; industrial noises that sound like a passel of pigs partying in their pen.

Mason’s perspectives may not be new (everything you imagine happens in a strip club does really happen), but it’s candid, raw and sometimes unsettling. The show isn’t just tits and ass, but it’s a unique look into a private world.

“Sex Werque” runs this weekend (July 27, 28, 29 and 30) at the Carnegie Stage, 25 W. Main Street, Carnegie, PA 15106. For additional information, show times and tickets, click here.

 

 

Truth – and comedy – will set you free – an interview with Comedian Vickie Shaw

By Michael “Buzz” Buzzelli, ‘Burgh Vivant

Comedian Vickie Shaw was a late bloomer. When the Southern Baptist stay-at-home mom decided she would hit the stage and give comedy a try, she had no idea it would change her life in many new and exciting ways. Shaw said, “I didn’t want to be a comedian so much as I just wanted to be able to look back at my life and say I did it. I was always telling my kids to follow their dreams and I hadn’t followed my own, so I guess in a way I did want to be a comedian, but didn’t acknowledge it.”

Her life took an unusual turn on her path for laughs. She said, “I began to study the art of comedy I realized I had to get in touch with my feelings, many of which I had never addressed. I was very suppressed.” She added, “When I began to get in touch with them, it became a Pandora’s box. You can’t pick and choose what you feel and… I realized… son a gun! I’m a lesbian!”

Truth – and comedy – will set you free. Shaw divorced her husband and came out as a lesbian while hitting clubs for stage time. She said, “Needless to say this whole experience took time, of course, but it all was a catalyst for where I am now.”

She began one microphone at a time. Shaw recounted, “I went to an open mic night in Houston, Texas and literally froze. It was the longest 5 minutes of my life! To this day I don’t know why I went back, but I did. And then I kept going back because it was ‘my time.’”

She joked about the real events in her life. On stage, she tells the story about when her daughter asked her about being a lesbian. Shaw said, “My daughter said, ‘Do you…you know…’ And I couldn’t help it, I said, ‘What do you mean?’ and my daughter said, ‘you know…have sex.’ And I replied, “Haley, I don’t care if your parents are straight or gay, but thinking about your parents having sex…is GROSS!”

Comedian Vickie Shaw

Shaw became widely known in the LGBT community. She starred in four comedy specials on LOGO including “You Can Take the Girl Outta Texas…” and “Vickie Shaw Live – Sick and Wrong Tour.” She appeared in Comedy Central’s “Premium Blend,” and the docu-drama, “Laughing Matters…More,” a sequel to “Laughing Matters.” Both “Laughing Matters” and Laughing Matters…More” launched the careers of many LGBT comedians. Shaw shared her personal coming out story in “The Secret Lives of Women: Late-in-Life Lesbians,” a documentary about women who come out of the closet late in their lives.

The comedian recently married her longtime partner,  whom she has dubbed Sgt. Patch (a retired police officer). Shaw said, “We got married last year on my birthday. That’s so she doesn’t forget it!”

Shaw cites her major influences as Totie Fields, Joan Rivers, Steve Martin, Richard Pryor, Bob Newhart and Moms Mabley (an African American comedian from the early 20th Century who was one of the country’s first out lesbian standup comedians).

Shaw has toured all around the world with Olivia Cruises, an LGBT travel company. She adores the gig. Shaw said, “I love Greece, Tahiti, Alaska. I love all the resorts. They are all inclusive – – which means ‘adult beverages’ all day long! And I’m getting paid to be there!”

The standup has advice for budding comedians. She said, “Stage time. Stage time. Stage time. Do any time you can get. Get up and do five minutes…you might be horrible but that’s what you have to do. Use that time to study your craft and learn. Standup is an art and it requires practice. But just do it!”

Vickie Shaw will perform at Cruze Bar, 1600 Smallman Street, Pittsburgh, PA 15222 on August 26, for tickets click here.

– MB

Native Son and Ardent Foodie to Stage His First Pop-Up Dinner in Pittsburgh

by Dave Zuchowski, ‘Burgh Vivant.

Foodies get ready. A unique culinary experience is coming to town, the brainchild of a native son and food hobbiest who’s turning his culinary avocation into an intriguing  second career.

Born and raised in West Mifflin, Micheal Sparks went on to distinguish himself as an eyewear designer, first in Pittsburgh at Lugene Optical in Oxford Center where his clients included the city’s elite entertainers and Pirate and Steeler sports stars.

A momentous moment in Sparks’career developed when he designed eyewear for Pittsburgh jazz legend, Walt Harper and a friend who turned out to be none other than legendary jazz trumpeter Dizzy Gilespie. When the president of Lugene Optical heard of his work for the two jazz greats, he recommended Sparks to the New York office.

Micheal Sparks. Photo courtesy of The Underground Kitchen.

Eventually, Sparks went on to found his own business, Artistic Eye, which specialized in luxury lifestyle products designed for celebrities such as Barbara Streisand, Brad Pitt, Janet Jackson, Robert Redford and Oprah Winfrey.

Currently living in Richmond, Virginia, where he’s founder and president of Micheal Sparks Design, a luxury branding and design enterprise, Sparks has another interest, one that has grown into a venture that offers a unique culinary experience.

In his residencies in far flung places like New York, San Francisco, Los Angeles, Sydney, New Zealand, Osaka, London and Madrid, he always explored the cuisine of his host country, both as an ardent foodie and as someone interested in expanding his own personal cooking prowess.

After moving to Richmond, Sparks and his partner began to host over-the-top dinner parties as a way of breaking the ice with his neighbors. Soon, notable regional chefs began preparing the “neighborly meals” which were also held at unique venues. As time went by, the concept of  creative dinners held in unusual places with an aura of mystery blossomed into the Underground Kitchen, a highly choreographed and thematic experience that melds exquisite food, wine, ambiance and entertainment.

To date, the Underground Kitchen has staged elaborate five and six course meals prepared by celebrated chefs with wine pairings in 28 cities up and down the Mid-Atlantic states. On August 2, Sparks will stage his first Underground Kitchen Dinner at an as yet-to-be-announced location in Downtown Pittsburgh.

Photo courtesy of The Underground Kitchen.

“My family encouraged me to come back home to stage a Ugk dinner, but, as a proud native son,  I first wanted to make sure I would have every kink worked out to make the dinner as perfect as possible,” Sparks said. “My assistants scoured the city looking for unique venues and came up with six possibilities. I feel the one we selected is just perfect.”

Normally, UGK doesn’t reveal the chef, the location or the menu until a few days before the event, which is part of UGK’s allure of mystery. But for the Pittsburgh dinner, Sparks is revealing ahead of time the date (August 2), the theme (Air Land + Sea), which is woven into the menu and decor, and the chef, J. (Jacoby) Ponder, whose career highlights include two star-making appearances on the Food Network.

Photo courtesy of The Underground Kitchen.

Tickets for the pop-up dinner are $200, which includes 5 or 6 courses plus paired wines and all gratuities. Vegetarian, pescatarian and vegan dinners can be arranged for those requesting them. To make a reservation, visit the Underground Kitchen website HERE.  The exact menu and location will be kept secret until a few days before the event.

“The dinner will give participants an opportunity to meet fellow foodies as well as the chef in a face to face experience after the meal,” Sparks said. “Chef Ponder may even reveal a recipe on request.”

The multicourse bill of fare is intended to focus on unique and exploratory dishes that provide learning experiences for everyone. Sparks expects chefs to challenge and push themselves to new areas of culinary creativity and also likes to point out that UGK dinners are not for picky eaters but for people with adventurous palates.

In a phone interview from his base in Richmond, chef Ponder said he wants to include a lot of whimsical items in his UGK menu that Pittsburghers have probably never before seen. He also said he plans to go shopping for the food the day before the dinner and expects that everything will be locally sourced. Although some initial prep will take place the day before the event, the food will be cooked on site the day of the dinner.

“The way I intend to present the food should be astounding,” he said.

Spark’s attention to detail extends beyond the menu to include thematic elements in the decor and atmosphere of the venue. He said he brings all the accouterments with him and is so concerned with detail that he recently commissioned a glassblower to fabricate his glasswear and a potter to create his tablewear.

UGK also recently started planning corporate events that Sparks said are just as spectacular as his dinners if not more so. One recent UGK Enviro dining corporate function, for instance, simulated a gondola ride through Venice during the pasta course and a ride through the South of France during the creme brulee dessert.

“In the future, I hope to bring UGK dinners back to Pittsburgh and am looking for local non-profits that deal with food to work with in subsequent events,” Sparks said.

-DZ.

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