Red, Ripe, and Roasted: Summer crops steal the show at Phipps


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10th annual tomato and garlic festival to benefit Greater Pittsburgh Community Food Bank.


Pittsburgh, Pa. — On August 24, 2014, from 11 a.m. –  4 p.m., Phipps Conservatory and Botanical Gardens will celebrate two of summer’s most bountiful crops at its 10th annual Red, Ripe and Roasted tomato and garlic festival. Held on the public garden’s sustainably managed front lawn and in the Outdoor Garden, this family-friendly event features cooking demonstrations, a tomato contest, a farmers’ market and activities for kids — all to benefit Greater Pittsburgh Community Food Bank.

   Always a seasonal highlight, Red, Ripe and Roasted is a foodie’s dream-come-true with a focus on fresh, local produce and its many culinary possibilities. Café Phipps — a 3-star Green Restaurant Certified® eatery — will prepare and share a variety of delicious dishes to sample, there will be cooking demonstrations and a Phipps-grown garlic roast, and a farmers’ market featuring organic and Certified Naturally Grown produce will give guests an opportunity to buy plenty of tomatoes and garlic to experiment with at home. Beloved garden writer and television/radio host Doug Oster — author of Tomatoes, Garlic, Basil — and food writer Miriam Rubin, author of Tomatoes, will also be in attendance to present some of their favorite recipes and sign copies of their books.

   Another popular festival activity is a tomato contest for which home gardeners are invited to enter their ugliest, smallest or largest ripe tomatoes for a chance to win special prizes— among them a membership to Phipps. And, as always, a variety of discovery activities, including a fun food matching game and opportunities to pot garlic cloves to take home, will delight children of all ages. Let’s Move Pittsburgh and several other local organizations will also be in attendance to engage event-goers.

   While highlighting western Pennsylvania’s quintessential crops, the festival also encourages guests to share the season’s harvest with Greater Pittsburgh Community Food Bank. By donating a bag of fresh produce to help community members in need, festival participants will be admitted for free to both Red, Ripe and Roasted and to Summer Flower Show, featuring bright blooms and whimsical model train displays, during event hours. In 2013, the festival resulted in the collection of 2,174 pounds of food.

About Phipps: Founded in 1893, Phipps Conservatory and Botanical Gardens in Pittsburgh, Pa. is a green leader among public gardens with a mission to inspire and educate all with the beauty and importance of plants; to advance sustainability and promote human and environmental well-being through action and research; and to celebrate its historic glasshouse. Learn more:


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